Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea
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چکیده
منابع مشابه
Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea
The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality. In order to obtain maximum antioxidant activity and quali...
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ژورنال
عنوان ژورنال: Preventive Nutrition and Food Science
سال: 2017
ISSN: 2287-1098
DOI: 10.3746/pnf.2017.22.1.21